Agarose electrophoresis is the most effective way to identify and separate DNA fragments. The purity of agarose directly affects the resolution of DNA and the clarity of electrophoresis results. If the agarose contains sugars, salts, or proteins, it will affect the migration speed of DNA in the gel and subsequently the reaction performance of recovered DNA fragments during enzymatic reactions. Hence, using high-quality agarose is important for the success of the experiment. DTI Agarose premium is a high-quality agarose product with high gel strength, suitable for making as low as 0.7% to as high concentration 3% agarose gel. When stained with EtBr, the electrophoretic separation performance is strong, bands are clear with minimal background, and it is suitable for electrophoresis of various DNA fragments. It is an economical and ideal grade for conventional agarose electrophoresis.
Catalog & Pack Sizes
DT1702.500500 g
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Specifications
Gel Strength (1.0% gel)
>1200 g/cm²
Gelling Temperature
34.5°–37.5° C
Electroendosmosis
0.05–0.13
Sulfate Content
<0.1%
Documents & Downloads
Download product manuals, certificates, and technical resources below.
Comparative runs of DNA markers on DT1702.500 Agarose premium vs DT1701.500 Agarose Routine.
a) λ Hind III digest DNA Marker run on 0.7% Agarose gel made using TAE buffer
Lane #
Description
Fragment Size for Reference
1, 2
Cat# 3403, λ Hind III digest DNA Marker
23130*, 9416, 6557, 4361*, 2322, 2027, 564, 125. The cohesive ends (12b cos site of bacteriophage lambda) of fragments 23130 bp and 4361 bp may be separated by heating to 65 °C for 5 min.
b) 100 bp DNA Marker run on 3% Agarose gel made using TAE buffer